Amount of Vitamin K (phylloquinone) in Soybeans, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Soybeans, mature seeds, raw there is 47 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soybeans, mature seeds, raw.

Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Soybeans, mature seeds, raw

Soybeans, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Soybeans, mature seeds, raw are listed below.

Water 8.54 g 8.54%
Energy (calorie) 446 kcal
Energy (joule) 1866 kJ
Protein 36.49 g 36.49%
Total lipid (fat) 19.94 g 19.94%
Ash 4.87 g 4.87%
Carbohydrate, by difference 30.16 g 30.16%
Fiber, total dietary 9.3 g 9.3%
Sugars, total 7.33 g 7.33%
Calcium, Ca 277 mg 0.28%
Iron, Fe 15.7 mg 0.02%
Magnesium, Mg 280 mg 0.28%
Phosphorus, P 704 mg 0.70%
Potassium, K 1797 mg 1.80%
Sodium, Na 2 mg
Zinc, Zn 4.89 mg
Copper, Cu 1.658 mg
Manganese, Mn 2.517 mg
Selenium, Se 17.8 µg
Vitamin C, total ascorbic acid 6 mg 0.01%

Nutrients in Soybeans, mature seeds, raw